Read e-book online A Taste of Latino Cultures: Un Toque de Sabor Latino: A PDF

By George Kunzel

Tantalizing conventional recipes from Mexico, Cuba, Puerto Rico, Dominican Republic, Nicaragua, and Colombia supplement studying actions and knowledge in regards to the histories, geographies, and peoples of those lands.This publication offers a bilingual advent to 5 Spanish-speaking international locations and one commonwealth: Mexico, Cuba, Colombia, Dominican Republic, Nicaragua, and Puerto Rico. each one bankruptcy combines easy, tantalizing recipes with normal and cultural info, feedback for added studying possibilities, vocabulary, a quick fiction interpreting record, and net resources.The Latino inhabitants is the fast-growing minority during this nation, and academic assets for and approximately Hispanics stay scarce. the aim of this bilingual paintings is two-fold: to introduce younger american citizens to varied Latino cultures and to construct cultural understanding between Hispanic scholars. it's also was hoping that the cloth may also help bridge the generations in Hispanic familiesÑbetween older kin with restricted English, and more youthful contributors with constrained Spanish. targeting international locations with major immigration populations within the usa, this e-book deals educators and librarians instruments to discover the cultures of Mexico, Cuba, Puerto Rico, Dominican Republic, Nicaragua, and ColombiaÑwith geographical and statistical details, heritage, recipes, assets, studying extensions, and resources for additional info. Chapters current historical past information regarding the international locations, together with photos of the flags, maps, and coats of palms, by means of basic recipes that may be ready via younger people.

Show description

Read or Download A Taste of Latino Cultures: Un Toque de Sabor Latino: A Bilingual, Educational Cookbook: Un Libro de Cocina Bilingüe y Educativo: A Bilingual, Educational ... - Un Libro De Cocina Bilingue Y Educativo PDF

Similar european cooking books

New PDF release: Healthy French Cuisine for Less Than $10/Day

Chef Alain Braux’s method of fit consuming is actually “down to earth” during this pleasant and intensely important advisor to balanced, nutritious food on the cheap. With a fondness for style and clean parts, chef Braux takes us via an eye-opening grocery buying adventure (including the 12 so much infected meals within the produce part, and what “natural” quite potential on nutrition labels), to substitute procuring and growing to be offerings (farmers’ markets, starting to be your own).

Download e-book for iPad: Countryside Cooking and Chatting: Traditional Recipes and by Lucy Leid

Lucy Leid brings you the easiest of conventional recipes from outdated Order Amish and Mennonite kitchens from around the usa and Canada-along with a few fascinating people knowledge. in the course of 2003, readers of the apparent People's weekly newspaper, Die Botschaft, have been invited to percentage favourite and tried-and-true recipes for a brand new North American previous Order cookbook.

Download e-book for iPad: Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen,Lisa Weiss

An actual small plates cookbook from the head Basque chef in the US. Acclaimed chef Gerald Hirigoyen's subtle and delectable small plates, served at his eating places, Bocadillos and Piperade, set the traditional for tapas in San Francisco. This publication positive factors seventy five precise California-inflected types of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with highly spiced Mango Dip) especially written for the house cook dinner.

Domini at Home: How I Like to Cook by Domini Kemp,Gillian Fallon PDF

Following the good fortune of Itsa Cookbook, Domini Kemp returns with a sequel in accordance with her acclaimed column within the Irish occasions. listed here are a hundred of Domini’s favorite at-home recipes. with no declaring the ‘recession’ notice, Domini subtly specializes in recipes for our instances, with emphasis on midweek foodstuff, value-added recipes, upcycling, recycling, practicality (dishes that freeze good, preserve good or paintings inside a 3-day menu) all in the variety of standard humans.

Additional info for A Taste of Latino Cultures: Un Toque de Sabor Latino: A Bilingual, Educational Cookbook: Un Libro de Cocina Bilingüe y Educativo: A Bilingual, Educational ... - Un Libro De Cocina Bilingue Y Educativo

Sample text

Download PDF sample

A Taste of Latino Cultures: Un Toque de Sabor Latino: A Bilingual, Educational Cookbook: Un Libro de Cocina Bilingüe y Educativo: A Bilingual, Educational ... - Un Libro De Cocina Bilingue Y Educativo by George Kunzel


by Paul
4.5

Rated 4.15 of 5 – based on 37 votes